Maple and ash menu scottsdale11/29/2023 Haha jokes! This is the most beautiful and extensive set of spreads I have ever seen produced for two people. Now you might think that ice cream sundays after all that other food sound anti-climatic. It was then and there that I wished to be rolled home to my bed… but WAIT! THERE WAS MORE! The night was closed out by a lovely dessert wine and ice cream Sunday cart. Now please keep in mind that throughout this meal we had already consumed one cocktail and three glasses of wine. Each dish I tasted was better than the last and when I’d make my way back through the circuit I was bewilders how so much could be prepared so wonderfully! “Course four” was a jaw dropping amalgamation of steak, scallops, asparagus, mashed potatoes, salmon with turnips and apples, & ‘pillow of love’ pasta. It was at this point that I started to feel a little bit full, but I’m dedicated to the food journey and was glad I fought through to the grand finale of sorts. bacon and an onion ring!!) and lamb ‘lollipops’. Our waiter reappeared at just the right time with house-made pasta that was added into dish to eat with the sauce.Īfter we got through the amazing pasta, the table filled once again with a wedge salad (feat. BUT because M&A knows how good the sauce is they don’t let it go to waste. A bit tangy, very savory & light we were ready to drink it up after we got through the seafood. What you can expect to get: oysters, muscles, crab, shrimp and lobster all cooked in a white wine sauce that is out of the world. In what we’ll call “course two”, things heated up with an epic seafood tower. This was my fist time trying an oyster and though I think the texture might take some getting used to, I can assure you that the flavors were on point! Vodka and I on the other hand are not friends, but I pushed through and moved onto the next round. You can also start your meal with a seafood tower featuring Oysters, Scallops, Half Maine Lobster, Manila Clams, Blue Prawn and Alaskan King Crab. Up next was the “Blackout vodka” with oysters and caviar. There are a variety of starters to choose from, including the Maple & Ash Wedge Salad, Wood Grilled Spanish Octopus, Yellowfin Tuna Tartare, Alaskan King Crab Legs and Caviar. Very simple ingredients that were brought together for a delicious food kick-off. Meanwhile, the first “course”, we had a taste of salted English radish with whipped butter and smashed cucumber. I’m not big on elder flower in drink as it is normally overpowering however, this cocktail was excellently crafted. A refreshing mix of Sneaky Fox vodka, lemon, elder flower & bitters. To start, we were welcomed with a cocktail. Our waiter was very attentive and we also had a sommelier that walked us through each of the wine pairings. The tasting menu goes by the name of “I Don’t Give a F*ck” on their menu, and I’m promising you that you won’t give any either once you let the kitchen take over & take care of you. I’ve been able to check it out, and this is a great spot to find some of chef Grant’s favorite dishes that aren’t showcased at M&A. Back in 2018, the M&A group opened up another restaurant - Etta - in the Bucktown area. Led by Danny Grant, a two-Michelin-star chef, the menu is crafted to perfection with a variety of delicious dishes to choose from. They are know for their dinner but have also recently expanded to a Sunday brunch experience. Maple & Ash, located in Gold Coast, is an upscale steakhouse & seafood restaurant with a premiere wine list and cocktail list.
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