London fog tea starbucks recipe11/28/2023 Put vanilla syrup and hot tea into a cup.Cover and steep.īoil water on the stovetop or use an electric kettle with a temperature setting.įrothed milk can be made using an electric milk frother or by simmering milk on the stovetop, then pouring it into a French press, then pumping the plunger a few times. Put Earl Grey tea sachets and hot water into a teapot.Use homemade or get vanilla syrup directly from Starbucks.Īt Starbucks, all their tea lattes are made with 2% milk, but you can use any milk you like.įor better tasting tea, always use filtered water.įor full ingredients and instructions, scroll down to see the recipe. Instead of adding vanilla extract and sugar as separate ingredients, vanilla syrup is an easier way to flavor and sweeten the latte. Starbucks uses Teavana Earl Grey and this blend includes lavender buds. RELATED: London Fog Frappuccino Ingredient NotesĮarl Grey tea is a blend of black tea and bergamot, an Italian citrus fruit. This Starbucks copycat drink makes a 16 ounce (grande size) London Fog Tea Latte.The recipe recreates the drink using the same Earl Grey tea that Starbucks uses to make their London Fog Tea Latte.Starbucks London Fog Tea Latte is a hot drink made by steeping Earl Grey tea bag in hot water with vanilla syrup then adding steamed milk. RELATED: Starbucks Iced London Fog Latte Copycat Recipe Highlights This drink, which originated in Vancouver, Canada, can be made hot or iced. London Fog drinks are only made with Earl Grey tea and are not made with any other kind of tea. The Earl Grey tea that Starbucks uses has a touch of lavender. A London Fog drink is a tea latte made with Earl Grey tea (black tea with bergamot, a citrus fruit from Italy), milk, vanilla extract, and sugar.Ī London Fog Tea Latte at Starbucks is made with Earl Grey tea, hot water, 2% milk, and vanilla syrup (combining vanilla extract and sugar).
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